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Mashed Potatoes With Green Onions

Nutrition per serving    (USDA % daily values)
CAL
300
FAT
40%
CHOL
18%
SOD
7%

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Ingredients for 6 servings

1 1/2 pounds red-skinned potatoes, scrubbed, unpeeled

1 1/2 pounds russet potatoes, scrubbed, unpeeled

1 cup half and half

1/2 cup finely chopped green onions

1/4 cup (1/2 stick) butter, room temperature

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