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Scrambled Eggs, Avocado, And Smoked Salmon On Toast

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Bon Appetit
Related tags
brunch low carb memorial day mothers' day breakfast dinner
Nutrition per serving    (USDA % daily values)
CAL
947
FAT
164%
CHOL
339%
SOD
19%

Comments

Tried this with sourdough bread -- excellent! FYI for vegetarians it tastes great even without smoked salmon (we had leftovers of everything except the salmon the next day).
Heather Llenos   •  19 Aug   •  Report
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Ingredients for 2 servings

3 Tbsp. minced fresh chives, divided

2 Tbsp. crème fraîche (optional)

6 large eggs

2 Tbsp. (1/4 stick) unsalted butter

Kosher salt and freshly ground black pepper

4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted

1 avocado, halved, pitted, peeled, and diced

1 Tbsp. fresh lemon juice

4 oz. thinly sliced smoked salmon

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