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Irish Blue Cheese Fondue

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Martha Stewart
Related tags
low carb vegetarian valentines day irish
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
64%
CHOL
27%
SOD
60%

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Ingredients for 4 servings

8 ounces Cashel blue cheese, crumbled

1/4 cup all-purpose flour

1/8 teaspoon cayenne pepper

1/2 teaspoon dry mustard

3/4 cup Irish lager, preferably Kells brand

1/2 cup half-and-half

coarse salt

Sliced apples, for serving

Bread cubes, for serving

Steamed broccoli, for serving

Red and yellow peppers, for serving

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