Fettuccine With Quick Tomato Sauce And Hot Chili Oil

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1/2 cup plus 3 tablespoons extra-virgin olive oil

1 dried spicy red chile

1 small dried chipotle chile

4 Szechuan peppercorns

3 black peppercorns, cracked

2 large garlic cloves, minced

1 medium sweet onion, such as Vidalia, finely chopped

3 large tomatoes, finely chopped

1 serrano or large jalapeƱo, very thinly sliced crosswise

1 teaspoon thyme leaves

Scant 1 teaspoon minced oregano

Salt and freshly ground pepper

1 pound dried egg fettuccine

1/2 cup coarsely chopped basil

1/4 cup freshly grated Parmesan cheese, plus more for serving

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