Fresh Fruit Platter With Ginger-Mango Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

To make Ginger-Mango Sauce, place in processor and process until smooth:

1 large mango, seeded, peeled, quartered

2 tablespoons water

2 tablespoons sugar

2 tablespoons maple syrup

2 teaspoons chopped fresh ginger

1 teaspoon vanilla extract

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