Chicken Or Veal Parm Sliders

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1354
FAT
254%
CHOL
137%
SOD
77%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling

2 large cloves garlic, finely chopped

1 pint cherry tomatoes

Salt and pepper

A generous handful of sweet basil, shredded or torn

1 1/2 pounds ground chicken or ground veal

2 tablespoons freshly chopped thyme for chicken or sage for veal

1 cup panko breadcrumbs

3-4 tablespoons sesame seeds (a handful)

1/2 cup shredded Parmigiano Reggiano cheese (a couple of handfuls)

A small handful of flat leaf parsley, very finely chopped

1 ball or bundle of Burata or 1 cup fresh ricotta cheese

A couple of generous handfuls of baby arugula

8 slider rolls, such as brioche dinner rolls (softer roll) or ciabatta rolls (super crusty rolls), split

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