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Kung Pao Chili

12 faves
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
42%
CHOL
0%
SOD
16%

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Ingredients for 6 servings

1 tablespoon vegetable oil

1 tablespoon sesame oil

1 tablespoon minced garlic

1 tablespoon freshly grated ginger

8 ounces diced onion

8 ounces diced carrot

8 ounces diced zucchini

1 pound trimmed and diced mixed mushrooms

8 ounces diced bell pepper

2 teaspoons Chinese Five Spice powder

2 tablespoons mirin

1/4 cup rice wine vinegar

1/2 cup hoisin sauce

3 tablespoons Chinese-style black bean garlic paste

2-4 tablespoons Vietnamese-style chili garlic paste

2 (15-ounce) cans black beans, drained

1 (5-ounce) can sliced water chestnuts, drained

1 cup fresh squeezed orange juice with 2 teaspoons cornstarch dissolved into it

3 ounces coarsely chopped, roasted, salted peanuts

6 sliced green onions

6 tablespoons coarsely chopped cilantro leaves

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