Okonomiyaki

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
113%
CHOL
108%
SOD
79%

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Ingredients for 5 servings

170 g okonomiyaki flour

4 eggs

masterfood barbecue sauce (or tonkatsu sauce)

2 onions (shredded)

80-100 g imitation crabmeat

150-200 g bacon (cut)

Toppings

50 g fresh shiitake mushrooms (shredded)

1/2 teaspoon dashi powder (dissolved in 125ml of water)

450 g cabbage (shredded)

mayonnaise

Pancake Batter

bonito flakes

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