Lamb And Rice Stew

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Ingredients

1 cup basmati or long-grain rice

1 tablespoon olive oil

1 pound cubed lamb

2 cans (14 ounces each) stewed tomatoes, cut into pieces

1/4 cup dry red wine

4 cloves garlic, minced

2 teaspoons dried chives

1 teaspoon dried rosemary, crushed

1 teaspoon dried italian seasoning

1/2 teaspoon hot-pepper sauce

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