Another Potato Salad, With Roasted Peppers, Lots Of Lemon, And Chives

By Food52
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2 pounds small (but not tiny) Yukon golds

2 large red bell peppers

1/2 cup fruity olive oil

3-4 cloves garlic, smashed with knife blade

juice of two large lemons

1/3 cup chopped chives

salt, pepper

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