Light Yellow Squash Casserole

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
902
FAT
143%
CHOL
46%
SOD
115%

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Ingredients for 6 servings

4 cups diced yellow squash

1/2 cup chopped onion (I used Vidalia)

Cooking spray

1 egg, beaten

1 egg white

1/2 cup milk

1 cup shredded Cheddar cheese

1/4 teaspoon sea salt

1/4 teaspoon freshly ground pepper

10 reduced-fat buttery round crackers, crushed

1/4 cup panko breadcrumbs

2 to 3 tablespoons melted butter

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