Roast Garlic Shepherd’s Pie

81 faves | 3 recommends
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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
771
FAT
165%
CHOL
66%
SOD
35%

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Ingredients for 4 servings

1 garlic bulb

2 tablespoons of olive oil

1 tbsp sunflower oil

1 large onion , chopped

2-3 medium carrots , chopped

500 g pack minced lamb

2 tbsp tomato purée

2 teaspoons of Worcestershire sauce

400 ml beef stock

800 g potatoes, peeled and cut into chunks

75 g butter

50 ml milk

Sea salt and ground black pepper to season

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