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Braised Red Cabbage With Cider & Apples

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Related tags
gluten free low fat nut free vegetarian passover
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 orange, zest of (or 2 clementines)

2 teaspoons ground mixed spice

4 granny smith apples , peeled and cored and chopped

2 onions , chopped

3 tablespoons cider vinegar

25 g butter

100 g light brown sugar

300 ml dry cider

1 1/2 kg red cabbage

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