Chicken Farfalle Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

8 ounces sour cream

3 cups cooked farfalle pasta (aka BowTie pasta)

1/2 teaspoon sweet paprika

3 tablespoons white flour

1 teaspoon salt

1 (1 1/2 ounce) envelope Knorr vegetable soup mix

2 tablespoons olive oil

1 (10 ounce) package of fresh frozen chopped spinach (thawed and squeezed dry)

6 ounces portabella mushrooms (coarsely chopped)

Casserole Ingredients

3 cups cooked chicken (cut in bite sized chunks)

1/2 cup fresh grated parmesan cheese

Topping Ingredients

1/2 teaspoon salt (for mushrooms & onions)

1/2 cup roasted unsalted cashew pieces

8 tablespoons butter or margarine (divided into two parts)

3 1/2 cups water

1/2 teaspoon black pepper (for mushrooms & onions)

1 teaspoon black pepper

1 1/2 cups yellow onions , coarsely chopped

2 cups nonfat dry milk powder

1 (8 ounce) package of room temperature cream cheese (softened)

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