Breakfast Pizza Recipe

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Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2994
FAT
279%
CHOL
269%
SOD
488%

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Ingredients for 2 servings

1 clove garlic, finely chopped

4 field mushrooms

2 tablespoons olive oil

1 handful fresh basil, roughly chopped

2 tomatoes, quartered

4 ounces (115 gram) buffalo mozzarella

1-ounce (30 grams) honey or sugar

1-ounce (30 grams) salt

1 pound 2 ounces (500 grams) strong bread flour, plus extra, for dusting

1 pint (625 ml) tepid water

Sea salt and freshly ground black pepper

2 sausages

3 or 4 organic eggs

Extra-virgin olive oil

1 black pudding

This is an amazing pizza - so simple but so fantastic. It's great to serve after a big night out – a terrific hangover cure.

1-ounce (30 grams) fresh yeast or 3 (7 gram) sachets dried yeast

5 slices back bacon

1 (14-ounce) (400 gram) tin Italian plum tomatoes

1 pound 2 ounces (500 grams) semolina

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