Pear Tarte Tatin With Almond Pastry

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
95%
CHOL
48%
SOD
23%

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Ingredients for 6 servings

1/2 tsp. table salt

1 Tbs. minced fresh ginger tossed with 1 tsp. sugar

3 lb. pears (about 6 large), peeled, halved, and cored

1 oz. (2 Tbs.) unsalted butter

1/4 cup water

1-1/4 oz. (1/3 cup lightly packed) ground almonds

3 Tbs. heavy cream

4 oz. (8 Tbs.) cold unsalted butter, cut into large pieces

1 tsp. granulated sugar

1 large egg yolk, lightly beaten

1/2 cup granulated sugar

4-1/4 oz. (1 cup) cake flour

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