Steak With Quick Mushroom "Risotto"

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Ingredients

2 tablespoons olive oil

1 1/2 pounds strip steak

Kosher salt and pepper

10 ounces mushrooms, sliced

1/2 cup dry white wine (such as Sauvignon Blanc)

1 cup orzo

2 cups low-sodium chicken broth

3/4 cup grated Parmesan

1 teaspoon fresh rosemary, chopped

1 bunch broccoli rabe

1 tablespoon fresh lemon juice

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