Fried Rice Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Copyright 2001 Television Food Network, G.P. All rights reserved.

1/4 cup minced carrot

2 large eggs, lightly beaten with a pinch of kosher salt

1 cup cooked meat cut in 1/2-inch cubes, such as pork, ham, beef, or chicken

2 tablespoons soy sauce

1/2 cup frozen peas, defrosted in a strainer at room temperature

1 teaspoon minced peeled fresh ginger

4 scallions (white and green), thinly sliced

1 teaspoon toasted sesame oil

1 large clove garlic, minced

3 tablespoons peanut oil

Pinch red chile flakes

8 dried shiitake mushrooms

3 cups cooked long-grain rice

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