Fried Rice Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
735
FAT
52%
CHOL
53%
SOD
37%

Comments

Add a comment

Ingredients for 4 servings

Copyright 2001 Television Food Network, G.P. All rights reserved.

1/4 cup minced carrot

2 large eggs, lightly beaten with a pinch of kosher salt

1 cup cooked meat cut in 1/2-inch cubes, such as pork, ham, beef, or chicken

2 tablespoons soy sauce

1/2 cup frozen peas, defrosted in a strainer at room temperature

1 teaspoon minced peeled fresh ginger

4 scallions (white and green), thinly sliced

1 teaspoon toasted sesame oil

1 large clove garlic, minced

3 tablespoons peanut oil

Pinch red chile flakes

8 dried shiitake mushrooms

3 cups cooked long-grain rice

You might also like

Kimchi Fried Rice Recipe
Food Republic
Fried Rice
The Kitchn
Kimchi Fried Rice
Spoon Fork Bacon
Quickest Spring Vegetable Fried Rice
One Hungry Mama
Thai Pineapple Fried Rice
Cookie and Kate
Ellie Krieger's Fried Rice With Scallions, Edam...
The Dr. Oz Show
Ginger Scallion Fried Rice
The Year In Food
Stir-Fried Rice Noodles With Vegetables
The Family Dinner
Garlic Chive Shrimp Fried Rice With Garlic Chips
No Recipes
Quick And Easy Fried Rice
The Kitchn