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Pumpkin Spice Cake With Browned Butter Frosting

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dessert vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/4 teaspoon salt

1/2 teaspoon baking soda

2 cups flour

3/4 cup canned pumpkin

1 1/2 teaspoons cinnamon

1 1/2 cups sugar

1/4 teaspoon ground nutmeg

2 large eggs

For Frosting

1/2 teaspoon vanilla

1 1/4 cups pecans , toasted and chopped (optional)

6 cups powdered sugar

3/4 cup buttermilk

3 tablespoons milk , more as needed

3/4 cup butter

1/4 cup shortening

2 teaspoons vanilla

1/2 teaspoon ground ginger

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