Pasta Al Pomodoro

5 faves | 3 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
76%
CHOL
41%
SOD
11%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

1 medium onion, minced

4 garlic cloves, minced

1 pinch crushed red pepper flakes

1 28 oz. can peeled tomatoes, puréed in a food processor

Kosher salt

3 large fresh basil sprigs

12 oz. bucatini or spaghetti

2 Tbsp. cubed unsalted butter

1/4 cup finely grated Parmesan or Pecorino

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