Chocolate Cupcakes With Coconut Icing

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
23%
CHOL
1%
SOD
22%

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Ingredients for 12 servings

2 tbsp Flax meal

1/3 cup Water, warm

3/4 cups brown or white rice flour

1/2 cup Teff Flour

3/4 cups Granulated cane sugar

1/2 cup Cocoa Powder

1/2 tsp Baking Soda

1 tsp Salt

1 cup Almond Milk

1/2 cup Sunflower Oil

1 tbsp Cider Vinegar

1 tsp Vanilla Extract

1/2 cup Boiling Water

1/2 cup Coconut Oil

3 cups Powdered Sugar

2 tbsps Almond Milk

1/2 tsp Vanilla

1/2 tsp Lemon Juice

1/2 cup Unsweetened flaked coconut

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