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Chocolate Cupcakes With Coconut Icing

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The Kitchn
Related tags
dessert dairy free low fat vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
23%
CHOL
1%
SOD
22%

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Ingredients for 12 servings

2 tbsp Flax meal

1/3 cup Water, warm

3/4 cups brown or white rice flour

1/2 cup Teff flour

3/4 cups Granulated cane sugar

1/2 cup cocoa Powder

1/2 tsp baking soda

1 tsp salt

1 cup almond milk

1/2 cup sunflower oil

1 tbsp cider vinegar

1 tsp vanilla extract

1/2 cup Boiling Water

1/2 cup coconut oil

3 cups powdered sugar

2 tbsps almond milk

1/2 tsp vanilla

1/2 tsp lemon Juice

1/2 cup unsweetened flaked coconut

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