Ugandan Kabobs

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
167%
CHOL
40%
SOD
9%

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Ingredients for 16 servings

2 tablespoons minced fresh ginger root

3 tablespoons chopped fresh parsley

3 slices whole wheat bread

1 jalapeno pepper, seeded and minced

1/4 teaspoon salt

3 cups vegetable oil for frying

1 cup French-fried onions

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

2 pounds ground beef

1/2 teaspoon coarsely crushed coriander seed

4 tablespoons chopped fresh parsley

3 eggs, beaten

1/2 teaspoon ground cumin

1 1/2 cups dried bread crumbs

1 cup plain yogurt