Slow-Cooked Broccoli With Garlic & Pancetta

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
76%
CHOL
7%
SOD
44%

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Ingredients for 4 servings

1/4 tsp. dried red chile flakes

3 oz. pancetta, sliced 1/4 inch thick and cut crosswise into 1/4-inch-wide pieces (1/2 cup)

1-1/4 to 1-1/2 lb. broccoli (about 1 bunch)

3/4 tsp. kosher salt; more to taste

8 medium cloves garlic, thinly sliced

1/4 cup extra-virgin olive oil

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