New England Corn Chowder (The Easiest)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
92%
CHOL
40%
SOD
38%

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Ingredients for 8 servings

3 cups cooked diced potatoes (cook until tender, not mushy)

1 (10 ounce) can creamed corn

2 cups shredded cheddar cheese

2 cups milk

4 slices cooked crumbled bacon

1 tablespoon ham soup base

pepper

1 celery rib (cut into big chunks)

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