Fonduta With Duck Prosciutto, Pear And Olive Panini

More from this source
Wisconsin Cheese

Comments

Add a comment

Ingredients

2 large shallots, minced

1 tablespoon butter

8 ounces white wine

1 cup heavy cream

2 pounds Wisconsin Fontina Cheese, shredded

Panini:

24 slices Kalamata olive bread sliced 1/2 inch

1 tablespoon olive oil

12 ounces duck prosciutto

6 dried pears

5 ounces sunflower sprouts or pea shoots, alfalfa sprouts or other greens

You might also like

Tagliatelle With Asparagus And Parmesan Fonduta...
Food Republic
Fontina-Gorgonzola Fonduta
Food & Wine
Fonduta Con Tartufi (Truffle Fondue)
Food52
Fonduta (Piedmontese Fondue)
Saveur
Fonduta
Cookstr
Kale And Butternut Squash Minestrone
Yummy Supper
Italian Wedding Soup
Whole Foods Market
Pasta E Fagioli
Food52
Spring Green Minestrone
Pamela Salzman
Minestrone Soup
Vegan YumYum