Sourdough Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
204
FAT
13%
CHOL
30%
SOD
87%

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Ingredients for 4 servings

1 egg, beaten

1 1/2 tablespoons white sugar

3/4 cup sourdough starter

3/4 teaspoon salt

2 teaspoons vegetable oil

2 tablespoons water

1/3 cup nonfat dry milk powder

1 teaspoon baking soda

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