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Sprouted Kitchen


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5 Tbsp. unsalted butter

8 oz. bittersweet or semisweet chocolate, chopped

3/4 cup natural cane sugar

1 tsp. vanilla extract

2 large eggs, room temperature

1/4 cup oat flour or unbleached all purpose flour

pinch of salt

1/4 cup cocoa nibs for topping

1 cup toasted and chopped nuts (walnuts, pecans, hazelnuts)

1/3 each cup chopped dried cherries and cocoa nibs

1 tsp. mint extract and crushed candy canes for topping

1-2 tsp. espresso powder

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