Browned Butter Smashed Potatoes With Butternut Squash

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Nutrition per serving    (USDA % daily values)
CAL
246
FAT
32%
CHOL
12%
SOD
9%

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Ingredients for 4 servings

1 lb yellow flesh potato , cut into 3/4-inch chunks (3 medium)

1/2 cup 1% low-fat milk

1 small butternut squash , peeled seeded and cut into 1-inch chunks (1 pound)

3 tablespoons butter , divided

fresh ground black pepper , to taste

salt

8-10 fresh sage leaves , stacked and cut across into 1/4-inch strips (sage leaves should be 2-3-inches)

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