Matcha Almond Muffins

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2/3 cup (147 g) packed light brown sugar

8 ounces (2 individual containers, 226 g) unsweetened applesauce

2 teaspoons pure almond extract

2 teaspoons rose water

1/2 cup (120 ml) canola oil

1/4 cup (60 ml) unsweetened soy or other nondairy milk

1 1/2 cups (240 g) brown rice flour

1/2 cup (60 g) whole-wheat pastry flour

1 tablespoon plus 1 teaspoon (16 g) matcha green tea powder

1 tablespoon (8 g) arrowroot powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon fine sea salt

2/3 cup (92 g) dry roasted salted almonds, coarsely chopped

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