Spiced Spareribs

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Southern Living


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3 green onions, chopped

1 tablespoon minced fresh ginger

1 1/2 teaspoons minced garlic

1 tablespoon vegetable oil

1 (12-oz.) bottle chili sauce

1 (8-oz.) bottle hoisin sauce

1/2 cup applesauce

1/2 cup beer

2 tablespoons Worcestershire sauce

1 tablespoon country-style Dijon mustard

1 to 3 tsp. hot sauce

5 pounds pork spareribs

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