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Orange, Cranberry, Pistachio Sugar-Plums (Aka Fruit And Nut Truffles)

Photo: Gourmande in the Kitchen


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½ cup / 60g raw pistachios

¾ / 90g cup raw almonds

Pinch of fine sea salt

6 large, soft pitted medjool dates

Zest of half an organic orange

1-2 tsps Cointreau or Grand Marnier (for an alcohol-free version substitute same amount of orange juice)

¼ cup / 30g dried cranberries

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