Braised Pacific Halibut With Leeks, Mushrooms, And Clams

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Details

8 Ingredients

• ½ lb. oyster or hen of the woods mushrooms, thinly sliced (about 4 cups)
• 4 oz. (½ cup) unsalted butter
• Kosher salt and freshly ground black pepper
• 16 to 24 small clams, such as Manila or littlenecks, scrubbed
• 3 large leeks, white and light-green parts only, thinly sliced (about 4 cups)
• 3 cups lower-salt chicken broth
• 4 skinless Pacific halibut fillets (about 4 oz. each)
• 1 Tbs. finely chopped fresh flat-leaf parsley