FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Braised Pacific Halibut With Leeks, Mushrooms, And Clams

2 faves
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
92%
CHOL
84%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

½ lb. oyster or hen of the woods mushrooms, thinly sliced (about 4 cups)

4 oz. (½ cup) unsalted butter

Kosher salt and freshly ground black pepper

16 to 24 small clams, such as Manila or littlenecks, scrubbed

3 large leeks, white and light-green parts only, thinly sliced (about 4 cups)

3 cups lower-salt chicken broth

4 skinless Pacific halibut fillets (about 4 oz. each)

1 Tbs. finely chopped fresh flat-leaf parsley

You might also like

Pacific Halibut In Green Tea Broth
Whole Living
Matcha & Pistachio-Crusted Halibut
Bon Appetit
Ceviche Verde
Bon Appetit
Ceviche Verde
Epicurious
Hazelnut-Crusted Halibut With Apple Salsa
Sunset
Fish Stew With Saffron Couscous
Martha Stewart
Grilled Pacific Halibut With Rhubarb Compote An...
Coastal Living
Peruvian Sudado De Pescado (Peruvian Fish Stew)
Martha Stewart
Roasted Halibut With Pickled Beets Stegte Helle...
Kitchen Daily
Halibut And Cockles In Herb Broth
Spoonful