Braised Pacific Halibut With Leeks, Mushrooms, And Clams

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
92%
CHOL
84%
SOD
29%

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Ingredients for 4 servings

½ lb. oyster or hen of the woods mushrooms, thinly sliced (about 4 cups)

4 oz. (½ cup) unsalted butter

Kosher salt and freshly ground black pepper

16 to 24 small clams, such as Manila or littlenecks, scrubbed

3 large leeks, white and light-green parts only, thinly sliced (about 4 cups)

3 cups lower-salt chicken broth

4 skinless Pacific halibut fillets (about 4 oz. each)

1 Tbs. finely chopped fresh flat-leaf parsley

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