Creamy Polenta With Thyme

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
12%
CHOL
4%
SOD
2%

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Ingredients for 8 servings

Coarse salt and freshly ground pepper

1 1/4 cups yellow cornmeal

2 tablespoons butter

1 tablespoon fresh thyme leaves, plus more for garnish

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