Grilled Chicken Tenders With Cilantro And Tomatillo Yogurt Dressing

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1/2 bunch fresh cilantro with stems

2 jalapeno, cored and seeded

3 tomatillos

1/8 to 1/4 teaspoon sea salt to taste

2 small white corn tortillas, steamed

4 chicken tenders

Salt and fresh ground black pepper to taste

4 thin slices of tomato

1/8 tsp. cumin

1 tbs. olive oil

1 1/2 tbs. fresh lime juice

2 tbs. red onion, finely chopped

1 cup shredded iceberg lettuce

1/2 cup grated Monterey Jack cheese

1 32oz. Stonyfield Farm Fat Free Plain Yogurt (to yield 1 cup yogurt cheese*)

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