Samurai Soup

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
30%
CHOL
17%
SOD
111%

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Ingredients for 8 servings

1/2 pound baby bok choy, halved lengthwise and crosswise, white and green portions separated

1/2 pound ground pork

1/4 cup soy sauce

1 1/2 tablespoons oyster sauce

1 tablespoon finely chopped fresh ginger

2 teaspoons honey

1 teaspoon sesame oil, plus more for drizzling

40 round wonton wrappers

1 32 ounce container (4 cups) chicken broth

1/4 pound snow peas, trimmed and cut crosswise into 1/2-inch pieces

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