Pickled Red Onions

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
1%
CHOL
0%
SOD
39%

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Ingredients for 2 servings

1/2 cup red wine vinegar

1/2 cup water

2 tbs sugar

1/2 tsp salt

1 pinch red pepper flakes

1 x bay leaf

1 x large red onion , peeled, sliced and divided

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