Southern Pecan Pie

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
58%
CHOL
17%
SOD
8%

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Ingredients for 6 servings

1 box instant butterscotch pudding

1 cup white corn syrup

1 egg, slightly beaten

1/2 teaspoon vanilla extract

1 1/4 cups pecans, coarsely chopped

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