Spaghetti With Sweet Sausage And Cabbage

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
109%
CHOL
53%
SOD
96%

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Ingredients for 4 servings

Coarse salt and ground pepper

8 ounces spaghetti

1 teaspoon olive oil

1 pound sweet Italian sausage, casings removed

1 large red onion, halved and thinly sliced

1 head Savoy or green cabbage (about 2 pounds), halved, cored, and thinly sliced

1 tablespoon white-wine vinegar

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