Spaghetti Salad I

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Nutrition per serving    (USDA % daily values)
CAL
270
FAT
33%
CHOL
21%
SOD
24%

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Ingredients for 8 servings

1 pound spaghetti

1 cucumber, chopped

1 tablespoon Italian seasoning

2 tomatoes, chopped

1 bunch green onions, chopped

1 (2 ounce) can sliced black olives

1 (8 ounce) bottle zesty Italian dressing

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