Linguine With Red Pepper Sauce

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Oxmoor House


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1 teaspoon olive oil

Cooking spray

1 1/2 cups chopped red bell pepper

1 garlic clove, crushed

2 tablespoons chopped fresh basil

2 tablespoons balsamic vinegar

1/8 teaspoon salt

1/8 teaspoon black pepper

6 ounces uncooked linguine

Fresh basil sprigs (optional)

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