Poached Eggs On Polenta

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
36%
CHOL
111%
SOD
28%

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Ingredients for 6 servings

1/4 cup white vinegar

4 ounces Manchego cheese, shredded, about 1 cup

Ground black pepper, to taste

3 ounces baby spinach leaves, about 2 cups packed

6 eggs

1 tube prepared polenta

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