Baja Fish Tacos

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1/2 small red or green cabbage, thinly shredded

the juice of 1/2 a lime

a pinch of kosher salt

1 tablespoon white wine vinegar

1 avocado, diced

2 tomatoes, diced

1/2 medium onion, diced

3 tablespoons freshly chopped cilantro

the juice from 1/2 a lime

1 finely chopped jalapeno, optional

2 tablespoons sour cream

2 tablespoons mayonnaise

1 clove garlic, grated

a dash of hot sauce

1 lb white fish, cubed (I used Tilapia)

3/4 cup AP flour

3/4 cup Mexican beer, I used Modelo Especial

1/2 teaspoon salt

vegetable or canola oil for frying

Small corn tortillas

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