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Apple Crisp In Wonton Shells

Be careful removing each apple crisp as they will be extremely hot.
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
20%
CHOL
3%
SOD
25%

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Ingredients for 6 servings

2-4 Red Delicious or Fuji Apples

Drizzle of Honey (Approx 2-4 Tbsp.)

1-2 Tsp. of Lemon Juice

1 cup of Granola

12 Wonton Wrappers

Preparation

1.

Heat oven to 400 degrees.

2.

Take a 6-count muffin pan and criss-cross the wonton wrappers in each muffin holder to create a bowl out of the wonton wrappers.

3.

Bake wonton wrappers for 7-10 minutes or until cooked.

4.

While baking the wrappers, in a bowl, cut up the apples into bite-sized pieces. Put lemon juice on the apples so they do not brown then stir.

5.

Add honey and stir.

6.

Once wonton wrappers are cooked, add the honey/apple mixture to each wonton wrapper bowl. Sprinkle granola on top of each one.

7.

Place pan with the wonton/honey-granola apple mixture back in the over for about 5-7 minutes or until warm.

8.

Once warm, remove from oven.

9.

Add ice cream, frozen yogurt, or whipped cream and enjoy!

View instructions at
Cynthia G

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