Prosciutto Cups Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
13
FAT
2%
CHOL
0%
SOD
6%

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Ingredients for 24 servings

1/4 pound prosciutto, thinly sliced

1/4 inch piece daikon radish, peeled and diced small

1/2 lemon, zest and juice

1 tablespoon olive oil

Salt and pepper

1/4 cup yellow mustard seeds

1 quart water

1 teaspoon tumeric powder

1 teaspoon sugar

1/4 cup white wine vinegar

1/2 cup water

1/2 teaspoon kosher salt

1 teaspoon chives, minced

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