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Chiles Rellenos Casserole

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Ingredients

7 can(s) (4 oz ea) whole green chilies, drained

5 eggs

1/4 cup(s) flour

1/8 teaspoon(s) hot pepper sauce

1 1/4 cup(s) milk

3/4 pound(s) monterey jack cheese, cut into strips

1/4 teaspoon(s) pepper

1/4 teaspoon(s) salt

1 cup(s) shredded cheddar cheese

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