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Warm Octopus And Sweet Onion Salad With Fresh Sage And Lemon Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
1047
FAT
247%
CHOL
34%
SOD
98%

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Ingredients for 4 servings

3 cups water

2 tablespoons olive oil

salt and freshly ground pepper

1 shallot, coarsely chopped

2 pounds octopus, cleaned

1/4 cup olive oil

1 bay leaf

3 cups fresh lemon juice

2 sweet onions, finely sliced

2 cloves garlic, smashed

Chopped fresh sage and parsley, for garnish

2 tablespoons aged sherry vinegar

4 wine corks

1/4 cup sugar

2 cloves garlic, chopped

1 cup olive oil

1/4 cup balsamic vinegar

3 sage leaves, chiffonade

1 tablespoon black peppercorns

1 tablespoon honey

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