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Chicken With Roasted Vegetables & Wild Rice


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4 boneless, skinless chicken breasts

1 c. carrots, small dice

1 c. sweet potatoes, small dice

1 c. celery, chopped

1 medium onion, diced

1 c. parsnips, small dice

1/2 c. chicken broth

2 Tbsp fresh snipped sage

3 Tbsp olive oil

1 tsp salt

1/2 tsp black pepper

16 oz long grain and wild rice, cooked

3 Tbsp fresh parsley

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