Thumbprint Cookies

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
41%
CHOL
24%
SOD
4%

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Ingredients for 36 servings

1 cup (2 sticks/225 g) unsalted butter, softened

1/2 cup packed brown sugar

1 teaspoon vanilla

2 egg yolks

2 cups (240 g) unbleached all-purpose flour

1/2 teaspoon salt

2 egg whites, slightly beaten until frothy

2 cups (200 g) finely chopped pecans

8 tablespoons (113 g) unsalted butter, softened

1 egg

1/8 teaspoon salt

16 ounces (454 g) confectioners sugar

2 tablespoons cocoa powder (optional)

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