Seafood Gumbo

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3 tablespoons vegetable oil

1 medium onion, chopped

1/2 cup chopped celery

1 1/2 pounds okra, chopped

2 cups chopped plum tomatoes

3 bay leaves

2 tablespoons chopped parsley

2 tablespoons lemon juice

3/4 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon cayenne pepper

6 cups water

1 1/2 pounds lump crabmeat, picked over to remove any cartilage

1 pound medium shrimp, peeled and deveined

1 dozen small oysters, shucked

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