Apple-Cheddar-Squash Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1138
FAT
195%
CHOL
86%
SOD
100%

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Ingredients for 4 servings

1 medium onion, thinly sliced

1 1/2 cups chopped peeled butternut squash, fresh or frozen

Crusty bread, for serving (optional)

1 large white potato, diced

1/2 teaspoon dried sage

Chopped chives, for garnish (optional)

1 cup milk

Kosher salt and freshly ground pepper

2 tablespoons all-purpose flour

1/3 cup apple cider

4 cups low-sodium chicken broth

2 ounces thinly sliced prosciutto, torn into bite-size pieces

5 tablespoons unsalted butter

2 medium apples, thinly sliced

2 cups grated sharp cheddar cheese, plus more for garnish

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